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010 a| 2004556287;

015 a| GBA3-T5071;

020 a| 1402017022 (set);

020 a| 1402016980 (v. 1);

020 a| 1402016999 (v. 2);

020 a| 1402017006 (v. 3);

020 a| 1402017014 (v. 4);

035 a| (WaSeSS)ssib043237507;

042 a| lccopycat;

049 a| EREEa| NEHH;

050 00 a| SB175b| .P762 2004;

082 04 a| 631.52| 21;

245 00 a| Production practices and quality assessment of food cropsh| [electronic resource] /c| edited by Ramdane Dris and S. Mohan Jain.;

260 a| Dordrecht ;a| Boston :b| Kluwer Academic,;

300 a| v. <1-3 > :b| ill. ;c| 25 cm.;

504 a| Includes bibliographical references.;

505 1 a| v. 1. Preharvest practice -- v. 2. Plant mineral nutrition and pesticide management -- v. 3. Quality handling and evaluation.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Food cropsx| Yields.=| ^A87587;

650 0 a| Food cropsx| Quality.=| ^A87587;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Dris, Ramdane.=| ^A533657;

700 1 a| Jain, S. Mohan.=| ^A873405;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3036106;

947 a| (OCoLC)ocm53708772;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5577134;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577134-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577134-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/17/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5577134-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/17/2021x| EBOOKz| JERESOURCE;

Production practices and quality assessment of food crops / edited by Ramdane Dris and S. Mohan Jain.

Other author	Dris, Ramdane.
Other author	Jain, S. Mohan.
Format	Electronic
Publication Info	Dordrecht ; Boston : Kluwer Academic,
Description	v. <1-3 > : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food crops--Yields. Food crops--Quality.

Incomplete content	v. 1. Preharvest practice -- v. 2. Plant mineral nutrition and pesticide management -- v. 3. Quality handling and evaluation.
Bibliography note	Includes bibliographical references.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2004556287
ISBN	1402017022 (set)
ISBN	1402016980 (v. 1)
ISBN	1402016999 (v. 2)
ISBN	1402017006 (v. 3)
ISBN	1402017014 (v. 4)

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Production practices and quality assessment of food crops / edited by Ramdane Dris and S. Mohan Jain.

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