Handbook of food science and technology. / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé.
| Format | Electronic |
| Publication Info | London : ISTE Ltd ; Hoboken, NJ : John Wiley & Sons, Inc., 2016. |
| Description | xvi, 248 pages : illustrations ; 25 cm. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Other author/creator | Jeantet, Romain. |
| Other author/creator | Croguennec, Thomas. |
| Other author/creator | Schuck, Pierre. |
| Other author/creator | Brulé, Gérard. |
| Portion of title | Food alteration and food quality |
| Series | Food science and technology series Food science and technology. UNAUTHORIZED |
| Bibliography note | Includes bibliographical references (pages 235-244) and index. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2015956891 |
| ISBN | 9781848219328 (cloth) |
| ISBN | 1848219326 (cloth) |
| ISBN | (electronic bk.) |
| ISBN | (electronic bk.) |
| ISBN | 1119268656 |
| ISBN | 9781119268659 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |