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010 a| 2012035736;

020 a| 9781118169452 (cloth);

020 a| 111816945X (cloth);

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245 00 a| Foodomicsh| [electronic resource] :b| advanced mass spectrometry in modern food science and nutrition /c| edited by Alejandro Cifuentes, Laboratory of Foodomics (CIAL), National Research Council (CSIC), Madrid, Spain.;

260 a| Hoboken, New Jersey :b| Wiley,c| [2013];

300 a| xviii, 560 pages :b| illustrations ;c| 25 cm.;

490 0 a| Wiley series on mass spectronomy;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Analysis.=| ^A3300;

650 0 a| Mass spectrometry.=| ^A6834;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Cifuentes, Alejandro.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=1124001;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5573762;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573762-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573762-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573762-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

Foodomics advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes, Laboratory of Foodomics (CIAL), National Research Council (CSIC), Madrid, Spain.

Other author	Cifuentes, Alejandro.
Format	Electronic
Publication Info	Hoboken, New Jersey : Wiley, [2013]
Description	xviii, 560 pages : illustrations ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Analysis. Mass spectrometry.

Series	Wiley series on mass spectronomy
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012035736
ISBN	9781118169452 (cloth)
ISBN	111816945X (cloth)

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	Electronic Resources	Access Content Online	✔ Available

Foodomics advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes, Laboratory of Foodomics (CIAL), National Research Council (CSIC), Madrid, Spain.

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