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003 WaSeSS;

005 20210312081412.0;

006 m d ;

007 cr n ;

008 110926s2012 njua sb 001 0 eng d;

010 a| 2011035807;

020 a| 9781444330120 (hard cover : alk. paper);

035 a| (WaSeSS)ssib043235650;

040 a| DLCc| DLCd| DLCd| WaSeSS;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| QP147b| .F665 2012;

082 00 a| 612.312| 23;

245 00 a| Food oral processingh| [electronic resource] :b| fundamentals of eating and sensory perception /c| edited by Jianshe Chen, Lina Engelen.;

260 a| Hoboken :b| Wiley Blackwell,;

300 a| xviii, 390 p. :b| ill. ;c| 25 cm.;

504 a| Includes bibliographical references and index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Ingestion.=| ^A429433;

650 0 a| Drinking (Physiology)=| ^A92662;

650 0 a| Food habits.=| ^A6171;

650 0 a| Taste.=| ^A47982;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Chen, Jianshe,d| 1961-?| UNAUTHORIZED;

700 1 a| Engelen, Lina.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=847491;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5573755;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573755-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573755-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 3/16/2021x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5573755-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 3/16/2021x| EBOOKz| JERESOURCE;

Food oral processing fundamentals of eating and sensory perception / edited by Jianshe Chen, Lina Engelen.

Other author	Chen, Jianshe, 1961-
Other author	Engelen, Lina.
Format	Electronic
Publication Info	Hoboken : Wiley Blackwell,
Description	xviii, 390 p. : ill. ; 25 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Ingestion. Drinking (Physiology) Food habits. Taste.

Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2011035807
ISBN	9781444330120 (hard cover : alk. paper)

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

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