Food bites the science of the foods we eat / Richard W. Hartel, AnnaKate Hartel.

Author/creator Hartel, Richard W., 1951-
Other author Hartel, AnnaKate.
Format Electronic
Publication InfoNew York, NY : Copernicus Books,
Descriptionix, 190 p. ; 25 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2008926673
ISBN9780387758442

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available