Carbohydrates in Grain Legume Seeds Improving Nutritional Quality and Agronomic Characteristics
| Author/creator | Hedley, C. L. Editor |
| Format | Electronic |
| Publication Info | Wallingford : CABI Herndon : Stylus Publishing, LLC [Distributor] |
| Description | 352 p. ill 09.000 x 06.250 in. |
| Supplemental Content | Full text available from Ebook Central - Academic Complete |
| Subjects |
| Series | Cabi Ser. |
| Summary | Annotation The compounds making up the dry weight of seeds play a major role in determining the nutritional quality, and ultimately the uses of the economic value of the seed. The carbohydrate fraction can be divided into starch fibre and soluble carbohydrates. This book covers the chemistry, nutritional value, physiology, processing and breeding/biotechnology of carbohydrates in grain legume seeds. There is currently no book available which covers the strategies for improving carbohydrates in grainlegumes which takes into account both nutritional and agricultural requirements. This books fills that gap. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 00041354 |
| ISBN | 9780851994673 |
| ISBN | 0851994679 (Trade Cloth) Active Record |
| Standard identifier# | 9780851994673 |
| Stock number | 00066743 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |