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100 1 a| Pray, Leslie A.=| ^A940639;

245 10 a| Food literacyh| [electronic resource] :b| how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary /c| Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.;

260 a| Washington, DC :b| National Academies Press,c| [2016];

300 a| xii, 147 pages :b| color illustrations ;c| 23 cm;

504 a| Includes bibliographical references (pages 123-130).;

505 0 a| Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.;

506 a| Available only to authorized users.;

520 a| "In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description.;

530 a| Also available via the World Wide Web.;

538 a| Mode of access: World Wide Web;

650 0 a| Food habitsx| Social aspects.=| ^A991638;

650 0 a| Food preferencesx| Social aspects.=| ^A6793;

650 0 a| Health educationx| Social aspects.=| ^A454;

650 0 a| Nutritionx| Social aspects.=| ^A1006159;

650 12 a| Food.=| ^A917751;

650 12 a| Food Industry.=| ^A932246;

650 22 a| Advertising as Topic.?| UNAUTHORIZED;

650 22 a| Marketing.=| ^A930905;

650 22 a| Nutritional Physiological Phenomena.=| ^A947324;

650 22 a| Health Behavior.=| ^A923478;

650 22 a| Health Education.=| ^A917769;

650 7 a| Food habitsx| Social aspects.2| fast0| (OCoLC)fst00930819;

650 7 a| Food preferencesx| Social aspects.2| fast0| (OCoLC)fst00930987;

650 7 a| Health educationx| Social aspects.2| fast0| (OCoLC)fst00952914;

650 7 a| Nutritionx| Social aspects.2| fast0| (OCoLC)fst01042246;

651 2 a| United States.=| ^A965939;

655 0 a| Electronic books.=| ^A491897;

710 2 a| National Academies of Sciences, Engineering, and Medicine (U.S.).b| Food Forum.=| ^A1331659;

710 2 a| National Academies of Sciences, Engineering, and Medicine (U.S.).b| Food and Nutrition Board.=| ^A1364930;

710 2 a| National Academies of Sciences, Engineering, and Medicine (U.S.).b| Health and Medicine Division.=| ^A1334487;

711 2 a| Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop)d| (2015 :c| Washington, D.C.),j| author=| ^A1334464;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4528562;

947 a| (OCoLC)ocn951215164;

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Food literacy how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

Author/creator	Pray, Leslie A.
Format	Electronic
Publication Info	Washington, DC : National Academies Press, [2016]
Description	xii, 147 pages : color illustrations ; 23 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food habits--Social aspects. Food preferences--Social aspects. Health education--Social aspects. Nutrition--Social aspects. Food. Food Industry. Advertising as Topic. Marketing. Nutritional Physiological Phenomena. Health Behavior. Health Education. United States.

Other author/creator	National Academies of Sciences, Engineering, and Medicine (U.S.). Food Forum.
Other author/creator	National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board.
Other author/creator	National Academies of Sciences, Engineering, and Medicine (U.S.). Health and Medicine Division.
Other author/creator	Food Literacy: How do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior (Workshop) (2015 : Washington, D.C.), author
Contents	Session 1: Food literacy and the role of communications relating to food safety, nutrition, and other health matters -- Session 2: Food literacy and communications conveying scientific information concerning food safety, nutrition, or other health matters: opportunities and challenges -- Promoting food literacy: communication tools and strategies -- Food literacy: next steps.
Abstract	"In September 2015, the National Academies of Sciences, Engineering, and Medicine's Food and Nutrition Board convened a workshop in Washington, DC, to discuss how communications and marketing impact consumer knowledge, skills, and behavior around food, nutrition, and healthy eating. The workshop was divided into three sessions, each with specific goals that were developed on policy makers and the role of policy as a macro-level channel of communication. Session 3 explored the current state of the science concerning how food literacy can be strengthened through communication tools and strategies. This report summarizes the presentations and discussions from the workshop"--Publisher's description.
Bibliography note	Includes bibliographical references (pages 123-130).
Access restriction	Available only to authorized users.
Other forms	Also available via the World Wide Web.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2016498438
ISBN	9780309391313
ISBN	0309391318

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Food literacy how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary / Leslie Pray, rapporteur ; Food Forum, Food and Nutrition Board, Health and Medicine Division, the National Academies of Sciences, Engineering, Medicine.

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