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LEADER 02079nam a2200433 a 4500

001 ocn310115937;

003 OCoLC;

005 20090220125610.0;

006 m d f ;

007 cr b|||||a||||;

008 090220s1998 dcu o f000 0 eng c;

035 a| (Sirsi) o310115937;

040 a| GPOc| GPOd| MvId| UtOrBLW;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0495-B-01 (online);

086 0 a| HE 20.4502:G 94;

245 04 a| The guide at a glance :b| the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.;

260 a| Washington, D.C. :b| U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition,c| [1998?];

300 a| 1 electronic text :b| HTML file;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

538 a| Mode of access: Internet from the CFSAN web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Edms/prodglan.html; current access available via PURL.;

500 a| Title from title screen (viewed on Feb. 20, 2009).;

500 a| GPO Cataloging Record Distribution Program (CRDP).;

630 00 a| Guide to minimize microbial food safety hazards for fresh fruits and vegetables.?| UNAUTHORIZED;

650 0 a| Food handlingz| United Statesv| Handbooks, manuals, etc.=| ^A8747;

710 2 a| Center for Food Safety and Applied Nutrition (U.S.)=| ^A367706;

856 41 u| https://purl.fdlp.gov/GPO/LPS109212;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 5544201;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5544201-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 1/12/2021x| EDOCUMENTz| JERESOURCE;

The guide at a glance : the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

Other author	Center for Food Safety and Applied Nutrition (U.S.)
Format	Electronic
Publication Info	Washington, D.C. : U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, [1998?]
Description	1 electronic text : HTML file
Supplemental Content	https://purl.fdlp.gov/GPO/LPS109212
Subjects	Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Food handling--United States. --Handbooks, manuals, etc. Farm produce--Sanitation. --United States. --Handbooks, manuals, etc. Microbial contamination--United States. --Prevention. --Handbooks, manuals, etc. Food contamination--United States. --Safety measures. --Handbooks, manuals, etc. Food contamination--United States. --Prevention. --Handbooks, manuals, etc.

General note	Title from title screen (viewed on Feb. 20, 2009).
General note	GPO Cataloging Record Distribution Program (CRDP).
Technical details	Mode of access: Internet from the CFSAN web site. Address as of 2/20/09: http://www.cfsan.fda.gov/%7Edms/prodglan.html; current access available via PURL.
GPO item number	0495-B-01 (online)
Govt. docs number	HE 20.4502:G 94

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The guide at a glance : the Guide to minimize microbial food safety hazards for fresh fruits and vegetables in brief.

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