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010 a| 2012042500z| 2013006468;

020 a| 9783110300895 (set : alk. paper);

020 a| 9783110300901 (set : e-ISBN);

020 a| 9783110268423 (v. 1 : alk. paper);

020 z| 9783110268911 (v. 1 : e-ISBN);

020 a| 9783110298284 (v.2 : alk. paper);

020 a| 9783110298345 (v. 2 : e-ISBN);

035 a| (WaSeSS)ssj0001125195;

040 a| DNLMc| DNLMd| DNLMd| WaSeSS;

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060 00 a| 2015 D-283;

060 10 a| QU 140;

245 00 a| Handbook of flavoproteinsh| [electronic resource] /c| edited by Russ Hille, Susan M. Miller, Bruce Palfey.;

260 a| Berlin :b| De Gruyter,;

300 a| 2 v. :b| ill.;

504 a| Includes bibliographical references and index.;

505 0 a| v. 1. Oxidases, dehydrogenases and related systems.--v. 2. Complex flavoproteins, dehydrogenase and physical methods.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Oxidoreductases=| ^A949601;

650 12 a| Flavoproteins=| ^A1202682;

650 22 a| Flavins=| ^A1202681;

650 22 a| Oxidation-Reduction=| ^A919450;

650 22 a| Bacterial Proteins=| ^A925916;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Hille, Russ.?| UNAUTHORIZED;

700 1 a| Miller, Susan,d| 1955 December 21-?| UNAUTHORIZED;

700 1 a| Palfey, Bruce.?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=912850;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5539267-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 12/13/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5539267-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 12/13/2020x| EBOOKz| JERESOURCE;

Handbook of flavoproteins / edited by Russ Hille, Susan M. Miller, Bruce Palfey.

Other author	Hille, Russ.
Other author	Miller, Susan, 1955 December 21-
Other author	Palfey, Bruce.
Format	Electronic
Publication Info	Berlin : De Gruyter,
Description	2 v. : ill.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Oxidoreductases Flavoproteins Flavins Oxidation-Reduction Bacterial Proteins

Contents	v. 1. Oxidases, dehydrogenases and related systems.--v. 2. Complex flavoproteins, dehydrogenase and physical methods.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2012042500 2013006468
ISBN	9783110300895 (set : alk. paper)
ISBN	9783110300901 (set : e-ISBN)
ISBN	9783110268423 (v. 1 : alk. paper)
ISBN	9783110298284 (v.2 : alk. paper)
ISBN	9783110298345 (v. 2 : e-ISBN)

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Handbook of flavoproteins / edited by Russ Hille, Susan M. Miller, Bruce Palfey.

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