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Rethinking Chicana/o literature through food : postnational appetites / edited by Nieves Pascual Soler and Meredith E. Abarca.

Other author/creatorSoler, Nieves, editor.
Other author/creatorAbarca, Meredith E., 1967- editor.
Format Electronic and Book
Publication Info New York : Palgrave Macmillan, [2013]
Description1 online resource.
Supplemental Content ProQuest Ebook Central
Subject(s)
Series Literatures of the Americas
Literatures of the Americas. ^A1192569
Contents Introduction / Meredith E. Abarca and Nieves Pascual Soler -- pt. 1. Translatable foods -- Diabetes, culture, and food: posthumanist nutrition in the Gloria Anzaldua Archive / Suzanne Bost -- Bologna tacos and kitchen slaves: food and identity in Sandra Cisneros's Caramelo / Heather Salter -- Food journeys in Places left unfinished at the time of creation and Woman hollering creek / Norma L. Cardenas -- pt. 2. The taste of authenticity -- "Because feeding is the beginning and end": food politics in Ana Castillo's So far from god / Elizabeth Lee Steere -- Food, consciousness and feminism in Denise Chavez's Loving Pedro Infante / Laura P. Alonso Gallo -- pt. 3. The voice of hunger -- families who eat together, stay together: but should they?/ Meredith E. Abarca -- "La comida y la conciencia": foods in the counter-poetics of Lorna Dee Cervantes / Edith Vasquez and Irene Vasquez -- Hungers and desires: borderlands appetites and fulfillment / Norma E. Cantu -- pt. 4. Machos or cooks -- Chicano culinarius: from cowboys to gastronomes / Nieves Pascual Soler -- Mexican meat matzah balls: burciaga as a Culinary Ambassador / Mimi Reisel Gladstein -- Reading the taco shop poets in the crossroads of Chicano postnationalism / Paul Allatson.
Abstract Despite the fact that Food Studies has grown into a well-established field, literary scholars have not yet fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. This exciting anthology examines representations of food in contemporary Chicana/o literary texts. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the post-nation. The essays articulate the transnational and global dimensions and introduce food consciousness as an alternative paradigm to Gloria Anzalda's 'mestiza consciousness, ' Chela Sandoval's 'differential consciousness, ' and Emma P̌rez's 'historical consciousness.'.
Bibliography noteIncludes bibliographical references and index.
Source of descriptionPrint version record.
Issued in other formPrint version: Rethinking Chicana/o literature through food 9781137378590
Genre/formElectronic books.
Genre/formCriticism, interpretation, etc.
ISBN9781137371447 (electronic bk.)
ISBN1137371447 (electronic bk.)
Stock number704357 Palgrave Macmillan http://www.palgraveconnect.com

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