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010 a| 2018046425;

020 a| 9781469651491 (cloth : alk. paper);

020 a| 9781469651507 (pbk : alk. paper);

020 z| 9781469651514 (ebook);

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050 00 a| F205.N4b| R44 2019;

082 00 a| 363.8/5097532| 23;

100 1 a| Reese, Ashanté M.=| ^A1379244;

245 10 a| Black food geographiesh| [electronic resource] :b| race, self-reliance, and food access in Washington, D.C. /c| Ashanté M. Reese.;

260 a| Chapel Hill :b| University of North Carolina Press,c| [2019];

300 a| xvii, 162 pages :b| illustrations ;c| 24 cm;

504 a| Includes bibliographical references (pages 141-156) and index.;

505 0 a| Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There ain't nothing in Deanwood: navigating nothingness and the unsafeway -- What is our culture? I don't even know: the role of nostalgia and memory in evaluating contemporary food access -- He's had that store for years: the historical and symbolic value of community market -- We will not perish; we will flourish: community gardening, self-reliance, and refusal -- Black lives and black food futures.;

506 a| Available only to authorized users.;

520 a| "Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital, but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country.;

538 a| Mode of access: World Wide Web;

650 0 a| Food securityx| Social aspectsz| Washington (D.C.)=| ^A1022779;

650 0 a| African Americansz| Washington (D.C.)x| Social conditions.=| ^A989916;

650 0 a| Food supplyx| Social aspectsz| Washington (D.C.)=| ^A1738;

650 0 a| Food industry and tradex| Social aspectsz| United States.=| ^A3301;

651 0 a| Deanwood (Washington, D.C.)x| Social conditions.=| ^A1376120;

655 0 a| Electronic books.=| ^A491897;

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856 40 z| Full text available from JSTOR University of North Carolina Press Publisher Collection (Backlist)u| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Fwww.jstor.org%2Fstable%2F10.5149%2F9781469651521_reese;

856 40 z| Full text available from Oxford UNC Press Titlesu| https://go.openathens.net/redirector/ecu.edu?url=https%3A%2F%2Facademic.oup.com%2Fnorth-carolina-scholarship-online%2Fbook%2F33942;

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Black food geographies race, self-reliance, and food access in Washington, D.C. / Ashanté M. Reese.

Author/creator	Reese, Ashanté M.
Format	Electronic
Publication Info	Chapel Hill : University of North Carolina Press, [2019]
Description	xvii, 162 pages : illustrations ; 24 cm
Supplemental Content	Full text available from JSTOR University of North Carolina Press Publisher Collection (Backlist)
Supplemental Content	Full text available from Oxford UNC Press Titles
Subjects	Food security--Social aspects. --Washington (D.C.). African Americans--Washington (D.C.). --Social conditions. Food supply--Social aspects. --Washington (D.C.). Food industry and trade--Social aspects. --United States. Deanwood (Washington, D.C.)--Social conditions.

Contents	Black food, black space, black agency -- Come to think of it, we were pretty self-sufficient: race, segregation, and food access in historical context -- There ain't nothing in Deanwood: navigating nothingness and the unsafeway -- What is our culture? I don't even know: the role of nostalgia and memory in evaluating contemporary food access -- He's had that store for years: the historical and symbolic value of community market -- We will not perish; we will flourish: community gardening, self-reliance, and refusal -- Black lives and black food futures.
Abstract	"Ashanté M. Reese makes clear the structural forces that determine food access in urban areas, highlighting Black residents' navigation of and resistance to unequal food distribution systems. Linking these local food issues to the national problem of systemic racism, Reese examines the history of the majority-Black Deanwood neighborhood of Washington, D.C. Based on extensive ethnographic fieldwork, Reese not only documents racism and residential segregation in the nation's capital, but also tracks the ways transnational food corporations have shaped food availability. By connecting community members' stories to the larger issues of racism and gentrification, Reese shows there are hundreds of Deanwoods across the country.
Bibliography note	Includes bibliographical references (pages 141-156) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2018046425
ISBN	9781469651491 (cloth : alk. paper)
ISBN	9781469651507 (pbk : alk. paper)

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Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Online Content Full text available from JSTOR University of North Carolina Press Publisher Collection (Backlist) Full text available from Oxford UNC Press Titles	✔ Available

Black food geographies race, self-reliance, and food access in Washington, D.C. / Ashanté M. Reese.

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