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035 a| (Sirsi) o1197780975;

041 a| spah| eng;

042 a| pcc;

043 a| n-us---;

049 a| ERE#;

074 a| 0766-F-07 (online);

086 0 a| L 35.24/3:R 31/SPAN.;

088 a| OSHA 4018-05 2020;

130 0 a| COVID-19 guidance for restaurants & beverage vendors offering takeout or curbside pickup.?| UNAUTHORIZED;

245 10 a| Guía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19.;

264 1 a| [Washington, D.C.] :b| Administración de Seguridad y Salud Ocupacional,c| 2020.;

300 a| 1 online resource (1 unnumbered page).;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdamedia;

338 a| online resourceb| cr2| rdacarrier;

490 1 a| Aviso de OSHA;

500 a| "OSHA 4018-05 2020.";

500 a| GPO Cataloging Record Distribution Program (CRDP).;

546 a| In Spanish.;

588 a| Description based on online resource; title from PDF caption (OSHA, viewed Sept. 25, 2020).;

650 0 a| Food service employeesx| Health and hygienez| United States.=| ^A261813;

710 1 a| United States.b| Occupational Safety and Health Administration,e| issuing body.=| ^A12762;

830 0 a| OSHA alert.l| Spanish.=| ^A1411367;

856 40 u| https://purl.fdlp.gov/GPO/gpo136977;

922 a| COVID19CORONAVIRUS;

922 a| BIBCONEWb| 20200925;

949 a| Click on web addressw| asish| joyner94;

596 a| 1;

998 a| 5524484;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5524484-1001l| JNETm| JOYNERr| Ys| Yt| JNE1DOu| 10/21/2020x| EDOCUMENTz| JERESOURCE;

Guía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19.

Other author	United States. Occupational Safety and Health Administration, issuing body.
Format	Electronic
Publication	[Washington, D.C.] : Administración de Seguridad y Salud Ocupacional, 2020.
Description	1 online resource (1 unnumbered page).
Supplemental Content	https://purl.fdlp.gov/GPO/gpo136977
Subjects	Restaurants--Employees. --Health and hygiene. --United States. Food service employees--Health and hygiene. --United States. COVID-19 (Disease)--Transmission. --United States. --Prevention.

Uniform title	COVID-19 guidance for restaurants & beverage vendors offering takeout or curbside pickup.
Series	Aviso de OSHA OSHA alert. Spanish. ^A1411367
General note	"OSHA 4018-05 2020."
General note	GPO Cataloging Record Distribution Program (CRDP).
Language	In Spanish.
Source of description	Description based on online resource; title from PDF caption (OSHA, viewed Sept. 25, 2020).
Technical rpt number	OSHA 4018-05 2020
GPO item number	0766-F-07 (online)
Govt. docs number	L 35.24/3:R 31/SPAN.

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	Electronic Resources	Access Content Online	✔ Available

Guía sobre la preparación de los restaurantes y vendedores de bebidas que ofrecen servicio de recogida durante la pandemia del virus COVID-19.

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