Real-time PCR in food science current technology and applications / edited by David Rodríguez-Lázaro.

Other author Rodríguez-Lázaro, David.
Format Electronic
Publication InfoNorfolk, UK : Caister Academic Press,
Descriptionvii, 285, A6 p.of plates : ill. (some col.) ; 26 cm.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects
Polymerase chain reaction.
Food--Microbiology.

Contents Introduction to the real-time polymerase chain reaction / David Rodríguez-Lázaro and Marta Hernández -- Current challenges in real-time PCR diagnostics in food science / David Rodríguez-Lázaro, Nigel Cook and Marta Hernández -- Sample preparation for real-time PCR in food science / Tomáš Kuchta -- Internal amplification controls in real-time polymerase chain reaction-based methods for pathogen detection / Nigel Cook ... [et al.] -- Standardization of real-time PCR methods in food microbiology / Kornelia Berghof-Jäger -- Real-time PCR detection of food-borne pathogenic Salmonella spp. / Burkhard Malorny, Dietrich Mäde and Charlotta Löfström -- Real-time PCR methods for the detection of Listeria monocytogenes in foods / David Rodríguez-Lázaro and Marta Hernández -- Real-time PCR detection of food-borne pathogenic Escherichia coli / Patricia Elizaquível, Gloria Sánchez and Rosa Aznar -- Detection of pathogenic thermotolerant Campylobacter species by real-time PCR / L. Jesús Garcia-Gil -- Detection of pathogenic Yersinia enterocolitica by real-time PCR in foods / Dietrich Mäde -- Real-time PCR detection of food-borne pathogenic Vibrio / Luciana Croci and Elisabetta Suffredini -- Real-time PCR detection of food-borne pathogenic Staphylococcus aureus / Beatrix Stessl and Martin Wagner -- Real-time PCR detection of food-borne pathogenic Clostridia / Kathie Grant and Corinne Amar -- Real-time PCR and other molecular detection methods for food-borne pathogenic viruses / Doris Helen D'Souza ... [et al.] -- Real-time PCR detection of food-bourne and water-borne parasites / George D. Di Giovanni, Gregory D. Sturbaum and Huw V. Smith -- Real-time PCR analysis of genetically modified organisms / Arne Holst-Jensen -- Real-time PCR analysis of food allergens and gluten / Carmen Diaz-Amigo and Bert Popping -- Real-time PCR methods for identification of animal or plant species / Barbara Brežná and Ľubica Piknová.
Bibliography noteIncludes bibliographical references and index.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2012554599
ISBN9781908230157 (hbk.)
ISBN1908230150 (hbk.)

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