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019 a| 798615453a| 863945437;

020 a| 9780719087271 (hardback);

020 z| 0719087279 (hardback);

035 a| (WaSeSS)ssj0002087608;

042 a| nlmcopyc;

043 a| e-uk---;

044 9| England;

049 a| EREEa| NEHH;

050 14 a| TX644b| .R43 2013;

060 00 a| TX 644b| R976 2013;

082 04 a| 641.59/422| 23;

245 00 a| Reading and writing recipe books, 1550-1800h| [electronic resource] /c| edited by Michelle DiMeo and Sara Pennell.;

260 a| Manchester, UK ;a| New York, NY :b| Manchester University Press,c| 2013.;

300 a| xvi, 270 pages :b| illustrations ;c| 23 cm;

500 a| Papers from a conference, 6-8 Aug. 2008, University of Warwick.;

504 a| Includes bibliographical references (pages 247-259) and index.;

505 0 a| Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 12 a| Authorshipx| history0| https://id.nlm.nih.gov/mesh/D001319Q000266=| ^A921236;

650 12 a| Foodx| history0| https://id.nlm.nih.gov/mesh/D005502Q000266=| ^A920285;

650 12 a| Writingx| history0| https://id.nlm.nih.gov/mesh/D014956Q000266=| ^A943081;

650 22 a| Cookbooks as Topic0| https://id.nlm.nih.gov/mesh/D055927=| ^A1280271;

650 22 a| History, 16th Century0| https://id.nlm.nih.gov/mesh/D049669=| ^A941309;

650 22 a| History, 17th Century0| https://id.nlm.nih.gov/mesh/D049670=| ^A941650;

650 22 a| History, 18th Century0| https://id.nlm.nih.gov/mesh/D049671=| ^A941125;

651 2 a| England0| https://id.nlm.nih.gov/mesh/D004739=| ^A258204;

651 2 a| Wales0| https://id.nlm.nih.gov/mesh/D014852=| ^A574837;

655 0 a| Electronic books.=| ^A491897;

700 1 a| DiMeo, Michelle.?| UNAUTHORIZED;

700 1 a| Pennell, Sara.=| ^A1340080;

856 40 z| Full text available from Ebook Central - Public Library Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=5512453;

947 a| (OCoLC)857637418;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5517497-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 10/17/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5517497-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 10/17/2020x| EBOOKz| JERESOURCE;

Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.

Other author	DiMeo, Michelle.
Other author	Pennell, Sara.
Format	Electronic
Publication Info	Manchester, UK ; New York, NY : Manchester University Press, 2013.
Description	xvi, 270 pages : illustrations ; 23 cm
Supplemental Content	Full text available from Ebook Central - Public Library Complete
Subjects	Authorship--history. Food--history. Writing--history. Cookbooks as Topic History, 16th Century History, 17th Century History, 18th Century England Wales

Contents	Introduction / Sara Pennell and Michele DiMeo -- Authorship and medical networks : reading attributions in early modern recipe books / Michelle DiMeo -- 'A practical art' : an archaeological perspective on the use of recipe books / Annie Gray -- Genre conventions in English recipes, 1600-1800 / Francisco Alonso-Almeida -- Reading recipe books and culinary history : opening a new field / Gilly Lehmann -- The 'Quintessence of Wit' : poems and recipes in early modern women's writing / Jayne Elisabeth Archer -- The Foote sisters' Compleat Housewife : cookery texts as a source in the lived religion / Lauren F. Winner -- Cooking the books, or, the three faces of Hannah Woolley / Margaret J.M. Ezell -- Crossing the boundaries : domestic collections in early modern Wales / Alun Withey -- 'Lett her refrain from all hott spices' : medicinal recipes and advice in the treatment of the King's Evil in seventeenth-century south-west England / Anne Stobart -- Making living, lives and archives : tales of four eighteenth-century recipes books / Sara Pennell
General note	Papers from a conference, 6-8 Aug. 2008, University of Warwick.
Bibliography note	Includes bibliographical references (pages 247-259) and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
ISBN	9780719087271 (hardback)

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Reading and writing recipe books, 1550-1800 / edited by Michelle DiMeo and Sara Pennell.

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