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008 940527s1655 enk o 00| | eng d;

037 a| CL0051000007b| ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106;

245 04 a| The Compleat cook. :b| Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.;

260 a| London :b| Printed for Nath. Brook at the Angel in Corn-hill,c| 1655.;

300 a| 123, [7] p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Attributed to W.M. by Wing.;

500 a| Reproduction of the original in the British Library.;

510 4 a| Wing (2nd ed.)c| M88.;

510 4 a| Thomasonc| E.1531[1].;

650 0 a| Cookeryv| Early works to 1800.=| ^A423;

700 0 a| W. M.,e| attributed name.=| ^A366126;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240929179;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5472399;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5472399-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/11/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.

Other author	W. M., attributed name.
Format	Electronic
Publication Info	London : Printed for Nath. Brook at the Angel in Corn-hill, 1655.
Description	123, [7] p.
Supplemental Content	https://search.proquest.com/docview/2240929179
Subjects	Cookery--Early works to 1800.

Series	Early English books online. ^A888680
General note	Attributed to W.M. by Wing.
General note	Reproduction of the original in the British Library.
References	Wing (2nd ed.) M88.
References	Thomason E.1531[1].
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Thomason Tracts ; 195:E1531[1])
Stock number	CL0051000007 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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The Compleat cook. : Expertly prescribing the most ready wayes, whether, [brace] Italian, Spanish, or French. For dressing of flesh, and fish, ordering of sauces, or making of pastry.

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