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001 eebo767619664;

003 OCoLC;

005 20111206115623.0;

006 m g d ;

007 cr bn |||a|bb|;

008 111206s1697 enka o 000 0 eng d;

040 a| UMIc| UMIe| dcrb;

035 a| (OCoLC)767619664;

037 a| CL0037000137b| ProQuest, 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218;

043 a| e-uk---;

045 0 b| d1690b| d1699;

090 a| TX643b| TX840;

049 a| UMIA;

100 1 a| A. M.,c| Mrs.?| UNAUTHORIZED;

245 10 a| Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. :b| I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. /c| by Mrs. A.M., a long practitioner of this curious art.;

246 3 a| Cookery refined;

246 30 a| Lady, gentlewoman and servant-maids useful companion;

260 a| London, :b| Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell.,c| [1697?];

300 a| [8], 172 p. :b| ill.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Date of publication suggested by Edinburgh University Library.;

510 4 a| Wing (2nd ed., 1994),c| M7B variant;

500 a| Imperfect: some print show-through; tight binding.;

500 a| Reproduction of original in: Edinburgh University Library.;

650 0 a| Cookingz| Englandv| Early works to 1800.=| ^A1013260;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240869539;

949 a| Click on web addressw| asish| joyner258o| jjlm;

994 a| 02b| UMI;

596 a| 1;

998 a| 5461588;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5461588-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/10/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

Cookery refin'd. Or, The lady, gentlewoman and servant-maids useful companion. : I. containing the curious arts of dressing all sorts of flesh, fish, and fowl, various ways, after the newest mode; with their proper seasonings, sauces, garnishes, serving up, and carving. II. The experienced pastery cook, in all particulars. To which is added, the art of pickling fruits, buds, herbs, flowers, roots, stalks, &c. / by Mrs. A.M., a long practitioner of this curious art.

Author/creator	A. M.
Format	Electronic
Publication Info	London, : Printed for G. Conyers at the Ring in Little Britain, and Jo. Sprint at the Blue Bell., [1697?]
Description	[8], 172 p. : ill.
Supplemental Content	https://search.proquest.com/docview/2240869539
Subjects	Cooking--England. --Early works to 1800.

Variant title	Cookery refined
Portion of title	Lady, gentlewoman and servant-maids useful companion
Series	Early English books online. ^A888680
General note	Date of publication suggested by Edinburgh University Library.
General note	Imperfect: some print show-through; tight binding.
General note	Reproduction of original in: Edinburgh University Library.
References	Wing (2nd ed., 1994), M7B variant
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 3020:41)
Stock number	CL0037000137 ProQuest, 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

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