A new booke of cookerie : wherein is set forth a most perfect direction to furnish an extraordinary, or ordinary feast, either in summer or winter : also a bill of fare for fish-daies, fasting daies, ember-weekes or Lent : and likewise the most commendable fashion of dressing, or sowcing, either flesh, fish, or fowle : for making of gellies, or other made-dishes for service, to beautifie either noblemans or gentlemans table : together with the best and newest art of carving and sewing / all set forth according to the now new English and French fashion by Iohn Murrell.

Author/creator Murrell, John
Format Electronic
EditionThe sixth impression.
Publication InfoLondon : Printed for Iohn Marriot and are to be sold at his shop in Saint Dunstans Church-yard, 1641.
Description[4], 188, [11] p.
Supplemental Contenthttps://search.proquest.com/docview/2248557578
Subjects

Distinctive title First booke of cookery
Added title page Second booke of cookery
Added title page New booke of carving and sevving
SeriesEarly English books online. ^A888680
General noteIn three parts, continuously paged, and with continuous register.
General noteEdition and imprint from second t.p. on p. [83].
General noteThe 3rd part is dated 1631.
General noteInitials, head-pieces.
General noteTable of contents on [11] p. at end.
General noteImperfect: torn, stained, cropped, tightly bound, and with print show-through, and p. 5-6 lacking.
General noteReproduction of original in: Library of Congress.
References Wing (2nd ed.), M3124
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 2941:12)
Stock numberCL0037000131 ProQuest, 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

Availability

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