The compleat cook : expertly prescribing the most ready wayes whether [brace] Italian, Spanish, or French, for dressing of flesh and fish, ordering of sauces, or making of pastrey.
| Author/creator | W. M. |
| Format | Electronic |
| Publication Info | London : Printed for J.G. for Nath. Brook, 1663. |
| Description | 121, [23] p. |
| Supplemental Content | https://search.proquest.com/docview/2248524241 |
| Subjects |
| Portion of title | Complete cook |
| Series | Early English books online. ^A888680 |
| General note | Reproduction of original in: British Library. |
| References | Wing (2nd ed.) M92A |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 2837:20) |
| Stock number | CL0037000124 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |