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LEADER 02589nam a2200397Ia 4500

001 eebo53981559;

003 OCoLC;

005 20040106082505.0;

006 m g d ;

007 cr bn |||a|bb|;

008 040106s1675 enk o 000 0 eng d;

040 a| EAEc| EAEe| dcrb;

037 a| CL0037000123b| ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106;

090 a| TX705b| .R3 1675;

049 a| UMIA;

100 1 a| Rabisha, William.=| ^A891416;

245 14 a| The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery. :b| Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. /c| By William Rabisha.;

246 30 a| Sympathy of all varieties in naturall compounds in that mystery;

250 a| The second edition.;

260 a| London :b| Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil,c| 1675.;

300 a| [32], 13-19, 1-288, [7] p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Advertisement: p. [7] at end.;

500 a| Reproduction of the original in the British Library.;

505 0 a| The whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468.;

510 4 a| Wing (2nd ed.)c| R116;

650 0 a| Cookeryv| Early works to 1800.=| ^A423;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240884444;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5457272;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5457272-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/10/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathy of all varieties in natural compounds in that mystery. : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner, delectable for ladies and gentlewomen. / By William Rabisha.

Author/creator	Rabisha, William
Format	Electronic
Edition	The second edition.
Publication Info	London : Printed for E.C. and are to be sold by Francis Smith, at the Elephant and Castle near the Royal Exchange in Cornhil, 1675.
Description	[32], 13-19, 1-288, [7] p.
Supplemental Content	https://search.proquest.com/docview/2240884444
Subjects	Cookery--Early works to 1800.

Portion of title	Sympathy of all varieties in naturall compounds in that mystery
Series	Early English books online. ^A888680
Contents	The whole body of cookery dissected -- Rare receipts in cookery -- Very rare and most choice receipts for all manner of preserving, conserving, candying -- Certain old useful traditions of carving and sewing -- A great feast made by George Nevil Chancellor of England and Arch-Bishop of York, in the days of Edward the Fourth, 1468.
General note	Advertisement: p. [7] at end.
General note	Reproduction of the original in the British Library.
References	Wing (2nd ed.) R116
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English Books, 1641-1700 ; 2825:10)
Stock number	CL0037000123 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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