The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

Other author W. M., attributed name.
Format Electronic
Publication InfoLondon : printed for Nath. Brooke, at the Angel in Cornhill, 1662.
Description123, [21] p.
Supplemental Contenthttps://search.proquest.com/docview/2248509471
Subjects

SeriesEarly English books online. ^A888680
General noteAttributed to W.M., who may have been the compiler, by Wing (CD-ROM edition).
General noteWith an index and seven final advertisement leaves.
General noteReproduction of original in the Wellcome Institute for the History of Medicine, London.
References Wing (CD-ROM, 1996) M92
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2534:9)
Stock numberCL0037000106 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

Availability

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