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008 990121s1682 enk o 00| | eng d;

037 a| CL0037000105b| ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106;

040 a| Cu-RivESc| Cu-RivESe| dcrbd| WaOLN;

100 1 a| Rabisha, William.=| ^A891416;

245 14 a| The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery :b| Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.;

246 2 a| Sympathy of all varieties in naturall compounds in that mystery;

260 a| London :b| printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard,c| 1682.;

300 a| [42], 288, [8] p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Dedication signed: Will. Rabisha.;

500 a| With an index on pp. 1-19 (first series).;

500 a| "A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text.;

500 a| Reproduction of original in the Wellcome Institute for the History of Medicine, London, England.;

510 4 a| Wing (CD-ROM, 1996)c| R116A;

650 0 a| Cookeryv| Early works to 1800.=| ^A423;

650 0 a| Canning and preservingv| Early works to 1800.=| ^A59637;

650 0 a| Menusv| Early works to 1800.=| ^A8045;

650 0 a| Curiosities and wondersz| Englandv| Early works to 1800.=| ^A34646;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240874314;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5451101;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5451101-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/9/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c. Or, A sympathy of all varieties in naturall compounds in that mystery : Wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets. Whereunto is annexed a second part of rare receipts of cookery: with certain useful traditions. With a book of preserving, conserving and candying, after the most exquisite and newest manner: delectable for ladies and gentlewomen.

Author/creator	Rabisha, William
Format	Electronic
Publication Info	London : printed George Calvert at the Half-moon, and Ralph Simpson at the Harp, in St. Paul's Church-yard, 1682.
Description	[42], 288, [8] p.
Supplemental Content	https://search.proquest.com/docview/2240874314
Subjects	Cookery--Early works to 1800. Canning and preserving--Early works to 1800. Menus--Early works to 1800. Curiosities and wonders--England. --Early works to 1800.

Variant title	Sympathy of all varieties in naturall compounds in that mystery
Series	Early English books online. ^A888680
General note	Dedication signed: Will. Rabisha.
General note	With an index on pp. 1-19 (first series).
General note	"A great feast made by George Nevill Chancellor of England, and Arch-Bishop of York, in the dayes of Edward the Fourth, 1468" at end of text.
General note	Reproduction of original in the Wellcome Institute for the History of Medicine, London, England.
References	Wing (CD-ROM, 1996) R116A
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2517:15)
Stock number	CL0037000105 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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