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037 a| CL0037000100b| ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106;

040 a| Cu-RivESc| Cu-RivESe| dcrbd| WaOLN;

245 04 a| The compleat cook :b| expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.;

260 a| London :b| printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College,c| 1668.;

300 a| 123, [7] p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Attributed by Wing to W.M.;

500 a| The words "Italian, Spanish, or French," are enclosed by left bracket on title page.;

500 a| Includes index.;

500 a| Reproduction of original in the Folger Shakespeare Library.;

510 4 a| Wing (CD-ROM, 1996)c| M93;

650 0 a| Recipesv| Early works to 1800.?| UNAUTHORIZED;

650 0 a| Cookery, Englishv| Early works to 1800.?| UNAUTHORIZED;

650 0 a| Cookery, Italianv| Early works to 1800.?| UNAUTHORIZED;

650 0 a| Cookery, Spanishv| Early works to 1800.?| UNAUTHORIZED;

700 0 a| W. M.,e| attributed name.=| ^A366126;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240868107;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5449711;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5449711-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/9/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

Other author	W. M., attributed name.
Format	Electronic
Publication Info	London : printed by J. Winter, for Nath. Brooke, at the Angel in Gresham-College, 1668.
Description	123, [7] p.
Supplemental Content	https://search.proquest.com/docview/2240868107
Subjects	Recipes--Early works to 1800. Cookery, English--Early works to 1800. Cookery, Italian--Early works to 1800. Cookery, Spanish--Early works to 1800.

Series	Early English books online. ^A888680
General note	Attributed by Wing to W.M.
General note	The words "Italian, Spanish, or French," are enclosed by left bracket on title page.
General note	Includes index.
General note	Reproduction of original in the Folger Shakespeare Library.
References	Wing (CD-ROM, 1996) M93
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2430:30)
Stock number	CL0037000100 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

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