The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.
| Author/creator | Woolley, Hannah |
| Format | Electronic |
| Edition | The fifth edition enlarged. |
| Publication Info | London : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685. |
| Description | [4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill. |
| Supplemental Content | https://search.proquest.com/docview/2240924298 |
| Subjects |
| Variant title | Added engraved title page: Accomplisht ladys delight. In preserving, physick, beautifying and cookery |
| Variant title | Caption title on p. 1: Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies |
| Variant title | Caption title on p. 66: Excellent receipts in physick and chirurgery |
| Variant title | Caption title on p. 88: Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body |
| Variant title | Caption title on p. 102: Supplement of some rare beautifying waters, oyls, ointments, and powders |
| Variant title | Caption title on p. 107: New and excellent experiments and secrets in the art of angling. Being directions for the whole art |
| Variant title | Caption title on p. 127: Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode ... |
| Variant title | Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode |
| Series | Early English books online. ^A888680 |
| General note | With engraved frontispiece. |
| General note | With six final index leaves. |
| General note | Text and register are continuous despite pagination. |
| General note | Stained and tightly bound; some print show-through. |
| General note | Reproduction of the original in the British Library. |
| References | Wing (2nd ed., 1994) W3272 |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2163:11) |
| Stock number | CL0037000086 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |