The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them.

Author/creator Woolley, Hannah
Format Electronic
EditionThe fifth edition enlarged.
Publication InfoLondon : Printed for Benjamin Harris, at the Stationers Arms and Anchor, in the Piazza, at the Royal-Exchange in Cornhill, 1685.
Description[4], 154, [5], 156-208, [12] p., [2] leaves of plate : ill.
Supplemental Contenthttps://search.proquest.com/docview/2240924298
Subjects

Variant title Added engraved title page: Accomplisht ladys delight. In preserving, physick, beautifying and cookery
Variant title Caption title on p. 1: Art of preserving, and candying fruits and flowers, as also of making all sorts of conserves, syrups and jellies
Variant title Caption title on p. 66: Excellent receipts in physick and chirurgery
Variant title Caption title on p. 88: Beautifying waters, oyls, oyntments, and powders, to adorn and add loveliness to the face and body
Variant title Caption title on p. 102: Supplement of some rare beautifying waters, oyls, ointments, and powders
Variant title Caption title on p. 107: New and excellent experiments and secrets in the art of angling. Being directions for the whole art
Variant title Caption title on p. 127: Compleat cook's guide or Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode ...
Variant title Directions for the dressing of all flesh, fowl, and fish, both in the English and French mode
SeriesEarly English books online. ^A888680
General noteWith engraved frontispiece.
General noteWith six final index leaves.
General noteText and register are continuous despite pagination.
General noteStained and tightly bound; some print show-through.
General noteReproduction of the original in the British Library.
References Wing (2nd ed., 1994) W3272
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2163:11)
Stock numberCL0037000086 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

Availability

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