The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.

Other author W. M., attributed name.
Format Electronic
Publication InfoLondon : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658.
Description123, [7] p.
Supplemental Contenthttps://search.proquest.com/docview/2240868214
Subjects

SeriesEarly English books online. ^A888680
General noteThe words "Italian .. French," are enclosed by left bracket on title page.
General noteAttributed by Wing to W.M.
General noteWith an index.
General noteImperfect: pages stained affecting text.
General noteReproduction of the original in the Harvard University Library.
References Wing (2nd ed.) M90.
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2009:22)
Stock numberCL0037000079 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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Electronic Resources Access Content Online ✔ Available