The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
| Other author | W. M., attributed name. |
| Format | Electronic |
| Publication Info | London : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658. |
| Description | 123, [7] p. |
| Supplemental Content | https://search.proquest.com/docview/2240868214 |
| Subjects |
| Series | Early English books online. ^A888680 |
| General note | The words "Italian .. French," are enclosed by left bracket on title page. |
| General note | Attributed by Wing to W.M. |
| General note | With an index. |
| General note | Imperfect: pages stained affecting text. |
| General note | Reproduction of the original in the Harvard University Library. |
| References | Wing (2nd ed.) M90. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2009:22) |
| Stock number | CL0037000079 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |