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008 950504s1671 enk o 00| | eng d;

037 a| CL0037000074b| ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106;

245 14 a| The compleat cook :b| expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.;

260 a| London :b| printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange,c| 1671.;

300 a| 123, [7] p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Attributed to W.M., who may have been the compiler, by Wing.;

500 a| With an index.;

500 a| "Italian .. French" are connected by right and left braces.;

500 a| Reproduction of the original in the British Library.;

510 4 a| Wing (2nd ed.)c| M94.;

650 0 a| Cookeryv| Early works to 1800.=| ^A423;

650 0 a| Recipesv| Early works to 1800.?| UNAUTHORIZED;

700 0 a| W. M.,e| attributed name.=| ^A366126;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2248494430;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5440751;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5440751-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/9/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

Other author	W. M., attributed name.
Format	Electronic
Publication Info	London : printed by E. Tyler, and R. Holt, for Nath. Brooke, at the Angel in Corn-Hill, near the Royal Exchange, 1671.
Description	123, [7] p.
Supplemental Content	https://search.proquest.com/docview/2248494430
Subjects	Cookery--Early works to 1800. Recipes--Early works to 1800.

Series	Early English books online. ^A888680
General note	Attributed to W.M., who may have been the compiler, by Wing.
General note	With an index.
General note	"Italian .. French" are connected by right and left braces.
General note	Reproduction of the original in the British Library.
References	Wing (2nd ed.) M94.
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1916:12)
Stock number	CL0037000074 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish or French, for dressing of flesh and fish, ordering of sauces, or making of pastry.

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