The compleat cook : expertly prescribing the most ready wayes, whether Italian, Spanish, or French, for dressing flesh, and fish, ordering of sauces, or making of pastry.
| Author/creator | W. M. |
| Format | Electronic |
| Publication Info | London : Printed for Nath. Brooke ..., 1659. |
| Description | 123, [7] p. |
| Supplemental Content | https://search.proquest.com/docview/2240956590 |
| Subjects |
| Series | Early English books online. ^A888680 |
| General note | Ascribed to W.M. by Wing. |
| General note | Reproduction of original in Cambridge University Library. |
| References | Wing M91 |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 673:3) |
| Stock number | CL0037000019 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |