The whole body of cookery dissected, taught, and fully manifested, methodically, artificially, and according to the best tradition of the English, French, Italian, Dutch, &c., or, A sympathie of all varieties in naturall compounds in that mysterie : wherein is contained certain bills of fare for the seasons of the year, for feasts and common diets : whereunto is annexed a second part of rare receipts of cookery, with certain useful traditions : with a book of preserving, conserving and candying, after the most exquisite and newest manner ...
| Author/creator | Rabisha, William |
| Format | Electronic |
| Publication Info | London : Printed by R.W. for Giles Calvert ..., 1661. |
| Description | [41], 260, [3] p. |
| Supplemental Content | https://search.proquest.com/docview/2240972741 |
| Subjects |
| Series | Early English books online. ^A888680 |
| General note | Dedication signed: Will. Rabisha. |
| General note | Reproduction of original in Bodleian Library. |
| General note | Pages 27-28 are torn in the filmed copy. Pages 20-45 and 140-165 photographed from John Crerar Library copy and inserted at end. |
| References | Wing R114 |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 289:9) |
| Other title | Sympathie of all varieties in naturall compounds in that mysterie. |
| Stock number | CL0037000008 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |