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LEADER 01841nam a2200361Ia 4500

001 eebo11801996;

003 OCoLC;

005 19890711161404.0;

006 m g d ;

007 cr bn |||a|bb|;

008 850313s1700 enk o 00| | eng d;

040 a| EAAc| EAAd| m/cd| WaOLN;

037 a| CL0037000015b| ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106;

049 a| UMIA;

100 1 a| Whitaker, Edward.=| ^A1066268;

245 10 a| Directions for brewing malt liquors :b| shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors /c| by a Country gentleman ; with a satyr upon brandy by another hand.;

260 a| London :b| Printed for J. Nutt, near Stationers-Hall.,c| 1700.;

300 a| [2], 28 p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Reproduction of original in Cambridge University Library.;

510 4 a| Wingc| D1531;

510 4 a| Arber's Term catc| III 217;

650 0 a| Brewingv| Early works to 1800.=| ^A101380;

740 0 a| Satyr upon brandy.;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240879027;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5403004;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5403004-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/6/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

Directions for brewing malt liquors : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand.

Author/creator	Whitaker, Edward
Format	Electronic
Publication Info	London : Printed for J. Nutt, near Stationers-Hall., 1700.
Description	[2], 28 p.
Supplemental Content	https://search.proquest.com/docview/2240879027
Subjects	Brewing--Early works to 1800.

Series	Early English books online. ^A888680
General note	Reproduction of original in Cambridge University Library.
References	Wing D1531
References	Arber's Term cat III 217
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 529:3)
Other title	Satyr upon brandy.
Stock number	CL0037000015 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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