The accomplisht cook, or, The art & mystery of cookery : wherein the whole art is revealed in a more easie and perfect method than hath been published in any language ... / approved by Robert May.
| Author/creator | May, Robert |
| Format | Electronic |
| Edition | The fifth edition with large additions throughout the whole work. |
| Publication Info | London : Printed for Obadiah Blagrave, 1685. |
| Description | [28], 461, [10] p. : ill., port. |
| Supplemental Content | https://search.proquest.com/docview/2240860614 |
| Subjects |
| Series | Early English books online. ^A888680 |
| General note | Reproduction of original in the Bodleian Library. |
| References | Wing M1394. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1388:5) |
| Other title | Art & mystery of cookery. |
| Other title | Accomplisht cook. |
| Stock number | CL0037000047 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |