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LEADER 02317nam a2200409Ia 4500

001 eebo9327592;

003 OCoLC;

005 19881227161247.0;

006 m g d ;

007 cr bn |||a|bb|;

008 830319s1654 enk ob 00| | eng d;

037 a| CL0037000045b| ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106;

041 1 a| engh| fre;

090 a| TX707b| .L313 1654;

049 a| UMIA;

100 1 a| La Varenne, François Pierre de,d| 1618-1678.=| ^A889078;

245 14 a| The French cook :b| prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France /c| written in French by Monsieur De La Varenne ; and now Englished by I.D.G.;

250 a| The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impressionb| with an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.;

260 a| London :b| Printed for Charles Adams,c| 1654.;

300 a| [22], 297 [i.e. 287] p.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Numerous errors in paging. Text and register are continuous.;

500 a| Reproduction of original in the Bodleian Library.;

510 4 a| Wingc| L625.;

650 0 a| Cookery, French.?| UNAUTHORIZED;

650 0 a| Cookeryv| Early works to 1800.=| ^A423;

700 0 a| I. D. G.=| ^A889080;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2264211195;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5396783;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5396783-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/6/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion : with the whole skill of pastry work : together with a treatise of conserves both dry and liquid a la mode de France / written in French by Monsieur De La Varenne ; and now Englished by I.D.G.

Author/creator	La Varenne, François Pierre de
Other author	I. D. G.
Format	Electronic
Edition	The second edition carefully examined and compared with the originall and purged throughout from many mistakes and defects, and supplyed in diverse things left out in the former impression with an addition of some choise receits of cookery lately grown in use amongst the nobility and gentry / by a prime artist of our owne nation.
Publication Info	London : Printed for Charles Adams, 1654.
Description	[22], 297 [i.e. 287] p.
Supplemental Content	https://search.proquest.com/docview/2264211195
Subjects	Cookery, French. Cookery--Early works to 1800.

Series	Early English books online. ^A888680
General note	Numerous errors in paging. Text and register are continuous.
General note	Reproduction of original in the Bodleian Library.
References	Wing L625.
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 1334:43)
Stock number	CL0037000045 ProQuest Information and Learning. 300 N. Zeeb Rd., Ann Arbor, MI 48106

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