Cato construed, or, Catos precepts, : with a familiar and easie interpretation. / First done in Laten and Frenche by Maturinus Corderius, and now newly Englished to the comforte of all young scholers.
| Format | Electronic |
| Publication Info | Imprinted at London : For Andrewe Maunsell in Poules Churche-yarde, at the signe of the Parret., 1577. |
| Description | [10], 176 p. |
| Supplemental Content | https://search.proquest.com/docview/2240882824 |
| Subjects |
| Other author/creator | Cordier, Mathurin, 1479-1564 translator. |
| Other author/creator | Kingston, John, active 1553-approximately 1584, printer. |
| Other author/creator | Maunsell, Andrew, -1595, bookseller. |
| Other author/creator | Cato, Marcus Porcius, 234 B.C.-149 B.C. attributed name. |
| Uniform title | Catonis disticha. English. |
| Variant title | Cato constrved, or, Catos precepts |
| Portion of title | Catos precepts |
| Series | Early English books online. ^A888680 |
| General note | A translation of "Catonis disticha", which are not in fact by Cato. |
| General note | Printed by John Kingston; see STC (2nd ed.). |
| General note | *4 A-L8; has 1 and selections from 2, given out of order. The English follows the Latin construe --STC (2nd ed.). |
| General note | Title within ornamental border, headpieces, tailpieces, initials |
| General note | Signatures: *⁴ A-L⁸. |
| General note | Imperfect: print show-through and stained with some loss of text. |
| General note | Reproduction of original in: York Minster. Library. |
| References | STC (2nd ed.), 4857.7 |
| References | ESTC S124005 |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 2419:7) |
| Language | In English and Latin. |
| Stock number | CL0036000091 ProQuest, 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |