A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.

Format Electronic
Publication Info[Imprinted at London : [By the heir of J. Awdely] for Antony Kytson, [1576]]
Description[32] p.
Supplemental Contenthttps://search.proquest.com/docview/2240909286
Subjects

Uniform titlePropre new booke of cokery.
SeriesEarly English books online. ^A888680
General noteAn edition of: A propre new booke of cokery.
General noteImprint from colophon; printer from STC.
General noteSignatures: A-B.
General noteLast leaf blank?.
General noteReproduction of the original in the British Library.
References STC (2nd ed.) 3368.
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 309:11)
Stock numberCL0036000010 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available