A proper new booke of cookery : Declaryng what manner of meates is best in season, for all tymes in the yeare, [and] how they ought to be dressed and serued at the table both for flesh daies and fyshe dayes, with a new addition, very necessary for all them that delight in cookery, anno domini, 1576.
| Format | Electronic |
| Publication Info | [Imprinted at London : [By the heir of J. Awdely] for Antony Kytson, [1576]] |
| Description | [32] p. |
| Supplemental Content | https://search.proquest.com/docview/2240909286 |
| Subjects |
| Uniform title | Propre new booke of cokery. |
| Series | Early English books online. ^A888680 |
| General note | An edition of: A propre new booke of cokery. |
| General note | Imprint from colophon; printer from STC. |
| General note | Signatures: A-B. |
| General note | Last leaf blank?. |
| General note | Reproduction of the original in the British Library. |
| References | STC (2nd ed.) 3368. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 309:11) |
| Stock number | CL0036000010 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |