The historie of all the Roman emperors beginning with Caius Iulius Cæsar, and successiuely ending with Rodulph the second now raigning. : Wherein (in summe) are contained their liues and acts, together with the rising, greatnes, and declining of the Romane Empire: the original and successe of al the most famous nations of the world: the erecting and alterations of sundrie estates and kingdoms: and generally the most part of all the memorable warres and battailes that haue bin in the world since that time. / First collected in Spanish by Pedro Mexia, since enlarged in Italian by Lodouico Dulce and Girolamo Bardi, and now englished by W.T.

Author/creator Mexía, Pedro
Other author Traheron, W.
Other author Dolce, Lodovico, 1508-1568.
Other author Bardi, Girolamo, 1544-1594.
Format Electronic
Publication InfoLondon : Printed [by Felix Kingston] for Matthevv Lovvnes, 1604.
Description[12], 890, [2] p. : ports. (woodcuts)
Supplemental Contenthttps://search.proquest.com/docview/2264190397
Subjects

Uniform titleHistoria imperial y cesárea. English
SeriesEarly English books online. ^A888680
General noteA translation of: Historia imperial y cesárea.
General noteTranslator's dedication signed: VV. Traheron.
General notePrinter's name from STC (2nd ed.).
General noteTitle within ornamental border (McK. & Ferg. 132); initials, head-pieces.
General noteSignatures: A-4E6, 4F8 (first and last leaves blank).
General noteIncludes index of names of the emperors.
General noteImperfect: Yale Library copy has title page lacking, pp. 46-63, 196-197, 887-889 torn, with loss of text. Title page-p. 25, pp. 40-65, 190-215, 870-end, from Huntington Library copy spliced at end.
General noteReproduction of the originals in Yale University Library and Huntington Library.
References STC (2nd ed.) 17851.
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1028:3)
Stock numberCL0036000028 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

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