Ten sermons, tending chiefly to the fitting of men for the worthy receiving of the Lords Supper : VVherein, amongst many other holy instructions, the doctrines of sound repentance and humiliation, and of Gods speciall favours unto penitent sinners, and worthy communicants, are largely and effectually handled. The sixe first, by I. Dod. The foure last, by R. Cleaver. Whereunto is annexed a plaine and learned metaphrase on the epistle to the Colossians, written by a godly and judicious preacher. There is also set before the sermons, a short dialogue of preparation, containing the chiefe points that concerne the worthy receiving of the Lords Supper: taken for the most part, out of the sermons following; and collected into a method, for the benefit and ease of those that desire direction in this matter.
| Author/creator | Dod, John |
| Other author | Cleaver, Robert, 1561 or 1562-approximately 1625. |
| Other author | Winston, John, fl. 1614-1634. |
| Format | Electronic |
| Edition | Newly printed and inlarged. |
| Publication Info | London : Printed by Thomas Harper, for Iohn Harrison, 1634. |
| Description | [8], 128, 131-177, [1], 177-288 p. |
| Supplemental Content | https://search.proquest.com/docview/2240878274 |
| Subjects |
| Uniform title | Ten sermons tending chiefely to the fitting of men for the worthy receiving of the Lords Supper |
| Variant title | Ten sermons tending chiefely to the fitting of men for the worthy receiving of the Lords Supper. |
| Series | Early English books online. ^A888680 |
| General note | Editor's dedication signed: Iohn Winston. |
| General note | Reproduction of the original in the British Library. |
| References | STC (2nd ed.) 6949. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 986:23) |
| Stock number | CL0036000027 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |