Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.

Format Electronic
Publication Info[[London] : Enprynted by Rychard Bakes, [at the request of M. Englysshe and J. Rudstone aldermen of the cyte of London], [not after 1532]]
Description[24] p. : ill.
Supplemental Contenthttps://search.proquest.com/docview/2240906547
Subjects

Uniform titleAssize of bread.
SeriesEarly English books online. ^A888680
General notePlace of publication and publication date suggested by STC; printer's name from colophon.
General noteHas prices listed in columns--STC.
General notePrinted in the same types as STC 3022.
General noteSignatures: A-C⁴.
General noteReproduction of the original in the Pepys Library.
References STC (2nd ed.) 864.
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 96:04)
Stock numberCL0036000003 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available