Here begynnethe the boke named the assyse of bread : what it ought to waye after the pryce of a quarter of wheete. And also thassyse of al maner of wood, lathe, bourde, tymbre, and the waight of butyre, and chese. Enprynted at the request of Mychaell Englysshe and Iohn Rudstone aldermen of the cyte of London.
| Format | Electronic |
| Publication Info | [[London] : Enprynted by Rychard Bakes, [at the request of M. Englysshe and J. Rudstone aldermen of the cyte of London], [not after 1532]] |
| Description | [24] p. : ill. |
| Supplemental Content | https://search.proquest.com/docview/2240906547 |
| Subjects |
| Uniform title | Assize of bread. |
| Series | Early English books online. ^A888680 |
| General note | Place of publication and publication date suggested by STC; printer's name from colophon. |
| General note | Has prices listed in columns--STC. |
| General note | Printed in the same types as STC 3022. |
| General note | Signatures: A-C⁴. |
| General note | Reproduction of the original in the Pepys Library. |
| References | STC (2nd ed.) 864. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 96:04) |
| Stock number | CL0036000003 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |