Tools

LEADER 02043nam a2200421 4500

001 eebo99844736;

003 UnM;

005 19960925152906.0;

006 m g d ;

007 cr bn |||a|bb|;

008 910909s1553 enk o 00| | eng d;

037 a| CL0036000001b| ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218;

130 0 a| Assize of bread.?| UNAUTHORIZED;

245 10 a| Here begynneth the boke named the assyse of breade :b| what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.;

246 2 a| Assyse of breade.;

260 a| [London] :b| Imprynted by me Robert Wyer,c| [1553?];

300 a| [32] p. :b| ill.;

336 a| textb| txt2| rdacontent;

337 a| computerb| c2| rdacarrier;

338 a| electronic resourceb| cr2| rdamedia;

500 a| Suggested publication date from STC.;

500 a| In colophon: "wyer: dwellynge in saynct martyns paryshe"--STC.;

500 a| Formerly STC 865.;

500 a| Identified as STC 865 on microfilm reel 21.;

500 a| Signatures: A-D⁴.;

500 a| Reproduction of the original in the British Library.;

510 4 a| STC (2nd ed.)c| 868.2.;

650 0 a| Breadz| Englandv| Early works to 1800.=| ^A92168;

650 0 a| Weights and measuresz| Englandv| Early works to 1800.=| ^A7179;

650 0 a| Bakers and bakeriesz| Englandv| Early works to 1800.?| UNAUTHORIZED;

830 0 a| Early English books online.=| ^A888680;

856 40 u| https://search.proquest.com/docview/2240892381;

949 a| Click on web addressw| asish| joyner258o| jjlm;

596 a| 1;

998 a| 5376025;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5376025-1001l| JNETm| JOYNERr| Ys| Yt| JNEEEBOBKu| 8/4/2020x| EBOOKz| JERESOURCEo| .STAFF. jjlm;

Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.

Format	Electronic
Publication Info	[London] : Imprynted by me Robert Wyer, [1553?]
Description	[32] p. : ill.
Supplemental Content	https://search.proquest.com/docview/2240892381
Subjects	Bread--England. --Early works to 1800. Weights and measures--England. --Early works to 1800. Bakers and bakeries--England. --Early works to 1800.

Uniform title	Assize of bread.
Variant title	Assyse of breade.
Series	Early English books online. ^A888680
General note	Suggested publication date from STC.
General note	In colophon: "wyer: dwellynge in saynct martyns paryshe"--STC.
General note	Formerly STC 865.
General note	Identified as STC 865 on microfilm reel 21.
General note	Signatures: A-D⁴.
General note	Reproduction of the original in the British Library.
References	STC (2nd ed.) 868.2.
Reproduction note	Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 21:35)
Stock number	CL0036000001 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

Availability

Library	Location	Call Number	Status	Item Actions
	Electronic Resources	Access Content Online	✔ Available

Here begynneth the boke named the assyse of breade : what it ought to weye after the pryce of a quarter of wheete. And also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter, and chese.

Click here for more information about this title

Availability