The assise of bread : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile. ...

Other author Powel, John, gent.
Format Electronic
Publication InfoLondon : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keyes, 1597.
Description[50] p. : ill.
Supplemental Contenthttps://search.proquest.com/docview/2240863059
Subjects

Variant title Assize of bread
Variant title Booke of assise.
SeriesEarly English books online. ^A888680
General noteDedication signed: Iohn Povvell.
General noteRunning title reads: The booke of assise.
General noteSignatures: A⁴(-A1) B-F⁴ G² .
General noteReproduction of the original in the Harvard University. Library.
References STC (2nd ed.) 872.
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 168:04)
Stock numberCL0036000006 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

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