The ground of artes : teaching the perfect worke and practise of arithmaticke, both in whole numbers and fractions, after a more easie and exact sort, than hitherto hath beene set foorth. Made by M. Robert Record, D. in Physicke. And now lately diligently corrected and beautified with sundry new rules and necessary additions: and further endowed with a third part, of rules of practise, abridged into a briefer method than hitherto hath bene published: with diuerse such necessarie rules as are incident to the trade of merchandise. Whereunto are also added diuerse tables and instructions ... By Iohn Mellis of Southwark, scholemaster.
Author/creator |
Record, Robert, 1510?-1558 |
Other author/creator | Mellis, John, fl. 1588. |
Other author/creator | Dee, John, 1527-1608. |
Format | Electronic and Book |
Publication Info | At London : Imprinted by T. D[awson] for Iohn Harison, at the Greyhound in Paules Churchyard, 1594. |
Description | 557, [3] p. : fold. table |
Supplemental Content | https://search.proquest.com/docview/2240896227 |
Subject(s) |
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Variant title | Thirde parte or addition to this booke. |
Series | Early English books online. ^A888680 |
General note | Printer's name from colophon. |
General note | "The thirde parte or addition to this booke .. set foorth by Iohn Mellis" has a divisional title page. |
General note | Pages 335-36, 348, 353, 368, 529, 532-33, 540-41 and 554-55 misnumbered 552-53, 347, 352, 358, 545, 548-49, 556-57 and 560-61. |
General note | Slight print show-through; P5-6 damaged, affecting text; folded table torn. |
General note | Reproduction of the original in the Folger Shakespeare Library. |
References | STC (2nd ed.) 20803.5. |
Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 663:05) |
Stock number | CL0036000019 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Available Items
Library | Location | Call Number | Status | Item Actions | |
Joyner | Electronic Resources | Access Content Online | ✔ Available |