A nevv booke of cookerie : VVherein is set forth the newest and most commendable fashion for dressing or sowcing, eyther flesh, fish, or fowle. Together with making of all forts of iellyes, and other made-dishes for seruice; both to beautifie and adorne eyther nobleman or gentlemans table. Hereunto also is added the most exquisite London cookerie. All set forth according to the now, new, English and French fashion. Set forth by the obseruation of a traueller. I.M.
| Author/creator | Murrell, John |
| Format | Electronic |
| Publication Info | London : Printed for Iohn Browne, and are to be solde at his shop in S. Dunstanes Church-yard, 1615. |
| Description | [12], 78 p. |
| Supplemental Content | https://search.proquest.com/docview/2240921115 |
| Subjects |
| Variant title | New booke of cookerie. |
| Series | Early English books online. ^A888680 |
| General note | I.M. = John Murrell. |
| General note | Reproduction of the original in the Bodleian Library. |
| References | STC (2nd ed.) 18299. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1146:17) |
| Stock number | CL0036000031 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |