Here begynneth the boke named the Assyse of breade, what it ought to weye after the pryce of a quarter of wheete : and also the assyse of ale, with all maner of wood and cole, lath, bowrde, and tymbre, and the weyght of butter and chese.

Format Electronic
Publication Info[London] : Imprynted by me Robert Wyer, dwellynge in Saynt Martyns parysshe, besyde Charynge Crosse, at the sygne of Saynt John Euangelyst, besyde the Duke of Suffolkes place, [1555?]
Description32 unnumbered pages : illustrations
Supplemental Contenthttps://search.proquest.com/docview/2240948893
Subjects

Uniform titleAssize of bread.
SeriesEarly English books online. ^A888680
General noteT.p. contains woodcut illustration.
General noteImprint from colophon.
General noteDate of imprint suggested by STC (2nd ed.).
General noteSignatures: A-D⁴.
General noteImperfect: tightly bound.
General noteReproduction of original in the Bodleian Library.
References STC (2nd ed.) 868.4
Reproduction noteElectronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1475-1640 ; 1783:16)
Stock numberCL0036000053 ProQuest. 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218

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