[A boke made by Iohan Fryth, prysoner in the Towr of London] : [answering vnto. M. Mores letter, which he wrote against the fyrst lytle treatyse that Iohan Fryth made concerning the sacrament of the body and bloud of Christ: vnto which boke are added in the ende the artycles of his examination before the bysshoppes ... for whych Iohn Frith was condempned and after brente ... the forth day of Iuly. Anno. 1533.]
| Author/creator | Frith, John |
| Format | Electronic |
| Edition | [Now newely reuised, corrected & printed in the yeare of our Lord. 1548. the last daye of Iune.]. |
| Publication Info | [Imprinted at London] : [by Anthony Scoloker and William Seres dwelling wythout Aldersgte], [1548] |
| Description | [8+] pages |
| Supplemental Content | https://search.proquest.com/docview/2264203847 |
| Supplemental Content | https://search.proquest.com/docview/2264202580 |
| Supplemental Content | https://search.proquest.com/docview/2264202559 |
| Subjects |
| Variant title | Boke answeringe unto M Mores lettur |
| Variant title | Boke made by Johan Fryth, prysoner in the Towr of London |
| Series | Early English books online. ^A888680 |
| General note | A reply to: More, Sir Thomas. A letter of syr Tho. More knyght impugnynge the erronyouse wrytyng of J. Fryth. |
| General note | Imprint from colophon. |
| General note | Fragment: part of quire B, bound and filmed out of order: B6, B7, B2, B3. |
| General note | Reproduction of original in: British Library. |
| References | STC (2nd ed.) 11384 |
| References | Early English books tract supplement interim guide ; E4:2[350-353]. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; E4:2[150e, 152-155, 156a) |
| Stock number | CL2105000002 ProQuest Information and Learning, 789 E. Eisenhower Parkway, Ann Arbor, MI 48108-3218 |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | ✔ Available |