This fourme of cary was compiled of the chef Master Coke of Kyng Richard the second kyng of England aftir the Conquest, the which was ac[c]ou[n]ted the best and raillest of all Cristen[?] Kingus .
| Format | Electronic and Archival & Manuscript Material |
| Publication Info | [1718 Feb. 27] |
| Description | 1 unnumbered page |
| Supplemental Content | https://search.proquest.com/docview/2240882483 |
| Subject(s) |
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| Series | Early English books online. ^A888680 |
| General note | Title taken from first three lines of text; date taken from end of text. |
| General note | In ms. |
| General note | Harleian mss. 7608 leaf 54. |
| General note | Reproduction of original in the British Library. |
| Reproduction note | Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books; Tract supplement ; C16:1[17]) |
| Stock number | CL2105000001 ProQuest Information and Learning 300 N. Zeeb Rd., Ann Arbor, MI 48103-1553 |
Available Items
| Library | Location | Call Number | Status | Item Actions | |
| Joyner | Electronic Resources | Access Content Online | ✔ Available |