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020 a| 9781118878194 (ePub);

020 a| 9781118878231 (Adobe PDF);

020 z| 9781405179409 (cloth);

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245 02 a| A companion to food in the ancient worldh| [electronic resource] /c| edited by John Wilkins and Robin Nadeau.;

260 a| Chichester, West Sussex ;a| Oxford :b| Wiley Blackwell,c| 2015.;

300 a| 1 online resource.;

504 a| Includes bibliographical references and index.;

505 0 a| Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

588 a| Description based on print version record and CIP data provided by publisher.;

650 0 a| Gastronomyx| History.=| ^A61968;

650 0 a| Food habitsx| History.=| ^A120806;

650 0 a| Dinners and diningx| History.=| ^A1012556;

650 0 a| Food in literature.=| ^A147266;

650 0 a| Dinners and dining in literature.=| ^A184006;

650 0 a| Latin literaturex| History and criticism.=| ^A39902;

650 0 a| Greek literaturex| History and criticism.=| ^A25705;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Wilkins, John,d| 1954-=| ^A322133;

700 1 a| Nadeau, Robin,d| 1976-=| ^A1271445;

776 08 i| Print version:t| Companion to food in the ancient worldd| Oxford : john Wiley & Sons Inc., 2015z| 9781405179409w| (DLC) 2014048329;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=2050948;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5339612-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/15/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5339612-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/15/2020x| EBOOKz| JERESOURCE;

A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

Other author	Wilkins, John, 1954-
Other author	Nadeau, Robin, 1976-
Format	Electronic
Publication Info	Chichester, West Sussex ; Oxford : Wiley Blackwell, 2015.
Description	1 online resource.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Gastronomy--History. Food habits--History. Dinners and dining--History. Food in literature. Dinners and dining in literature. Latin literature--History and criticism. Greek literature--History and criticism.

Contents	Literature and approaches -- Food in greek literature / Richard Hunter & Demetra Koukouzika -- Athenaeus the encyclopedist / Oswyn Murray -- Food in Latin literature / Matthew Leigh -- Cookery books / Robin Nadeau -- Medical literature, diet and health / John Wilkins -- Food and ancient philosophy / Paul Scade -- Food, gender and sexuality / Florence Dupont -- Class and power / Elke Stein-Hölkeskamp -- The archaeology of food consumption / Martin Pitts -- Roman food remains in archaeology and the contents of a Roman sewer at Herculaneum / Mark Robinson & Erica Rowan -- Anthropology and food studies / Sarah Hitch -- Art & images: feasting in ancient Greece and Rome / François Lissarrague -- Production & transport -- Animals, meat and alimentary by-products: patterns of production and consumption / Christophe Chandezon -- Fish / Dimitra Mylona -- Agriculture / Geoffrey Kron -- Storage and transport / Robert I. Curtis -- Supplying cities / Paul Erdkamp -- Preparation -- Men, women and slaves / Andrew Dalby -- Kitchens / Bradley A. Ault -- Baking and cooking / Nicolas Monteix -- Dining in ancient Greece / Pauline Schmitt Pantel -- Symposium / Sean Corner -- Royal feasting / Konrad Vössing -- Roman dining / John F. Donahue -- Table manners / Robin Nadeau -- Wine appreciation in ancient Greece / Thibaut Boulay -- Cultures beyond Athens and Rome -- Food, culture and environment in ancient Asia Minor / Stephen Mitchell -- Food among Greeks of the Black Sea: the challenging diet of Olbia / David Braund -- Mesopotamia / Brigitte Lion -- Food in ancient Egypt / Pierre Tallet -- "Celtic" food: perspectives from Britain / Martin Pitts -- Food & religion. Great food cultures -- Sacrifice / Sarah Hitch -- Jewish meals in antiquity / Jordan D. Rosenblum -- Food and dining in early Christianity / Dennis E. Smith -- Byzantium / Béatrice Caseau -- Medieval food / Bruno Laurioux -- Food in antiquity: the Islamic dimension / David Waines -- The ideological foundations of the food culture of pre-imperial China / Françoise Sabban.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Source of description	Description based on print version record and CIP data provided by publisher.
Issued in other form	Print version: Companion to food in the ancient world Oxford : john Wiley & Sons Inc., 2015 9781405179409
Genre/form	Electronic books.
LCCN	2015000633
ISBN	9781118878194 (ePub)
ISBN	9781118878231 (Adobe PDF)

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A companion to food in the ancient world / edited by John Wilkins and Robin Nadeau.

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