Brewing Microbiology Current Research, Omics and Microbial Ecology

Other author Bamforth, Charles W. Editor
Other author Bokulich, Nicholas A. Editor
Format Electronic
Publication InfoPoole : Caister Academic Press Cambridge : BookSystems Plus [Distributor]
Description332 p.
Supplemental ContentFull text available from Ebook Central - Academic Complete
Subjects

Summary Annotation Research into brewing yeast and other organisms associated with beer and brewing has experienced many important advances in the past decade, propelled by technological advances in tools fundamental to the investigation of microbes and their metabolism. This volume surveys the most recent discoveries in brewing microbiology, with an emphasis on omics techniques and other modern technologies.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9781910190616
ISBN1910190616 (Trade Cloth) Active Record
Stock number00993264

Availability

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Electronic Resources Access Content Online ✔ Available