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007 cr n ;

008 170222s2017 nju s 001 0 eng d;

010 a| 2017007277;

020 a| 9781118992722q| (hbk.);

020 z| 9781118992715q| (adobe pdf);

020 z| 9781118992708q| (epub);

035 a| (WaSeSS)ssj0001831673;

042 a| pcc;

049 a| EREEa| NEHH;

050 00 a| TX531b| .A523 2017;

082 00 a| 664/.072| 23;

245 00 a| Analysis of food toxins and toxicantsh| [electronic resource] /c| edited by Yiu-chung Wong, Richard J. Lewis.;

260 a| Hoboken, NJ :b| John Wiley & Sons,c| 2017.;

300 a| 2 volumes :c| 27 cm;

500 a| Includes index.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Foodx| Safety measures.=| ^A347921;

650 0 a| Foodx| Risk assessment.=| ^A422;

650 0 a| Foodx| Toxicology.=| ^A277792;

655 0 a| Electronic books.=| ^A491897;

700 1 a| Wong, Yiu-chung,d| 1961-?| UNAUTHORIZED;

700 1 a| Lewis, Richard J.,d| 1957-?| UNAUTHORIZED;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=4908159;

949 a| CLICK ON WEB ADDRESSw| ASISh| JOYNER188;

949 a| CLICK ON WEB ADDRESSw| ASISh| HSL77;

949 a| CLICK ON WEB ADDRESSw| ASISh| JMUSIC60;

596 a| 1 3 4;

998 a| 5338977;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5338977-1001l| JNETm| JOYNERr| Ys| Yt| JNESSBKu| 7/15/2020x| EBOOKz| JERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5338977-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 7/15/2020x| EBOOKz| HERESOURCE;

999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5338977-3001l| MNETm| JMUSICr| Ys| Yt| MNESSBKu| 7/15/2020x| EBOOKz| JERESOURCE;

Analysis of food toxins and toxicants / edited by Yiu-chung Wong, Richard J. Lewis.

Other author	Wong, Yiu-chung, 1961-
Other author	Lewis, Richard J., 1957-
Format	Electronic
Publication Info	Hoboken, NJ : John Wiley & Sons, 2017.
Description	2 volumes : 27 cm
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Food--Safety measures. Food--Risk assessment. Food--Toxicology.

General note	Includes index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2017007277
ISBN	9781118992722 (hbk.)
ISBN	(adobe pdf)
ISBN	(epub)

Availability

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	Electronic Resources	Access Content Online	✔ Available

Analysis of food toxins and toxicants / edited by Yiu-chung Wong, Richard J. Lewis.

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