Food and faith a theology of eating / Norman Wirzba.
| Author/creator | Wirzba, Norman |
| Format | Electronic |
| Publication Info | New York : Cambridge University Press, |
| Description | xix, 244 p. ; 24 cm. |
| Supplemental Content | Full text available from Twentieth Century Religious Thought, Volume 1: Christianity |
| Subjects |
| Cover title | Food & faith |
| Contents | 1. Thinking theologically about food -- 2. The 'roots' of eating: our life together in gardens -- 3. Eating in exile: dysfunction in the world of food -- 4. Life through death: sacrificial eating -- 5. Eucharistic table manners: eating toward communion -- 6. Saying grace -- 7. Eating in Heaven?: consummating communion. |
| Abstract | "This book provides a comprehensive theological framework for assessing eating's significance, demonstrating that eating is of profound economic, moral, and theological significance"-- Provided by publisher. |
| Bibliography note | Includes bibliographical references and indexes. |
| Access restriction | Available only to authorized users. |
| Technical details | Mode of access: World Wide Web |
| Genre/form | Electronic books. |
| LCCN | 2010050332 |
| ISBN | 9780521195508 (hardback) |
| ISBN | 0521195500 (hardback) |
| ISBN | 9780521146241 (paperback) |
| ISBN | 0521146240 (paperback) |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |