Food and faith a theology of eating / Norman Wirzba.

Author/creator Wirzba, Norman
Format Electronic
Publication InfoNew York : Cambridge University Press,
Descriptionxix, 244 p. ; 24 cm.
Supplemental ContentFull text available from Twentieth Century Religious Thought, Volume 1: Christianity
Subjects

Cover title Food & faith
Contents 1. Thinking theologically about food -- 2. The 'roots' of eating: our life together in gardens -- 3. Eating in exile: dysfunction in the world of food -- 4. Life through death: sacrificial eating -- 5. Eucharistic table manners: eating toward communion -- 6. Saying grace -- 7. Eating in Heaven?: consummating communion.
Abstract "This book provides a comprehensive theological framework for assessing eating's significance, demonstrating that eating is of profound economic, moral, and theological significance"-- Provided by publisher.
Bibliography noteIncludes bibliographical references and indexes.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
LCCN 2010050332
ISBN9780521195508 (hardback)
ISBN0521195500 (hardback)
ISBN9780521146241 (paperback)
ISBN0521146240 (paperback)

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available