Sustainability of the food system : sovereignty, waste, and nutrients bioavailability / edited by Noelia Betoret, Ester Betoret.
| Other author | Betoret, Noelia, editor. |
| Other author | Betoret, Ester, editor. |
| Format | Electronic |
| Publication | London : Academic Press, [2020] |
| Copyright Date | ©2020 |
| Description | 1 online resource |
| Supplemental Content | Ebook Central |
| Subjects |
| Contents | Part I. Food Sovereignty -- Native food crops for present and future generations -- Fermenting locally to improve soil fertility -- Climate change and agriculture -- Part II. Food Production and Food Waste Valorization -- Valorization of food processing by-products via biofuel production -- Food industry by-products valorization and new ingredients -- Use of by-products in edible coatings and biodegradable packaging materials for food preservation -- Part III. Innovative Food Technologies and Nutrients Bioavailability -- Development of functional foods by traditional food processes -- Effect of nonthermal technologies on functional food compounds -- Use of functional microbial starters and probiotics to improve functional compound availability in fermented dairy products and beverages -- Globalization of technologies. |
| Bibliography note | Includes bibliographical references and index. |
| Issued in other form | Print version: 0128182938 9780128182932 |
| Genre/form | Electronic books. |
| ISBN | 9780128182949 (electronic bk.) |
| ISBN | 0128182946 (electronic bk.) |
| Stock number | 9780128182949 Ingram Content Group |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |