Emulsions Formation, Stability, Industrial Applications

Author/creator Tadros, Tharwat F. Author
Format Electronic
EditionDigital original
Publication InfoBerlin : Walter de Gruyter GmbH Boston : De Gruyter, Inc. [Distributor]
Description242 p.
Supplemental ContentFull text available from Ebook Central - Academic Complete

SeriesDe Gruyter Textbook Ser.
Summary Annotation Emulsions provides a general introduction, the industrial role of emulsifiers and addresses different problems such as creaming/sedimentation, flocculation, Ostwald ripening, coalescence and phase inversion. Thermodynamics, adsorption and interaction forces between emulsion droplets are thoroughly explained. Supplemented by many figures and tables, it helps to characterize and select the right emulsifier for various industrial applications.
Access restrictionAvailable only to authorized users.
Technical detailsMode of access: World Wide Web
Genre/formElectronic books.
ISBN9783110452266
ISBN311045226X (E-Book) Active Record
Standard identifier# 9783110452266
Stock number9783110452266 00017647

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Electronic Resources Access Content Online ✔ Available