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010 a| 2014026403;

020 a| 9780252038914 (cloth : alk. paper);

020 a| 9780252080579 (pbk. : alk. paper);

020 z| 9780252096877 (ebook);

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050 00 a| SB191.M2b| C64 2015;

070 0 a| SB191.M2b| C49 2015;

082 00 a| 633.1/52| 23;

100 1 a| Clampitt, Cynthia.=| ^A1302972;

245 10 a| Midwest maizeh| [electronic resource] :b| how corn shaped the U.S. heartland /c| Cynthia Clampitt.;

246 13 a| How corn shaped the U.S. heartland;

260 a| Urbana :b| University of Illinois Press,c| 2015.;

300 a| xxii, 288 pages :b| illustrations ;c| 24 cm.;

490 1 a| Heartland foodways;

504 a| Includes bibliographical references and index.;

505 0 a| From Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change--and questioning change -- Celebrating corn -- Living with corn: early 1800s to early 1900s -- Living with corn: early 1900s to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future.;

506 a| Available only to authorized users.;

538 a| Mode of access: World Wide Web;

650 0 a| Cornz| Middle West.=| ^A51307;

650 0 a| Cornz| Middle Westx| History.=| ^A51307;

655 0 a| Electronic books.=| ^A491897;

830 0 a| Heartland foodways.=| ^A1302923;

856 40 z| Full text available from Ebook Central - Academic Completeu| https://ebookcentral.proquest.com/lib/eastcarolina/detail.action?docID=3414429;

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999 a| CLICK ON WEB ADDRESSw| ASISc| 1i| 5309203-2001l| HSLELECm| HSLr| Ys| Yt| HEBKu| 4/30/2020x| EBOOKz| HERESOURCE;

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Midwest maize how corn shaped the U.S. heartland / Cynthia Clampitt.

Author/creator	Clampitt, Cynthia
Format	Electronic
Publication Info	Urbana : University of Illinois Press, 2015.
Description	xxii, 288 pages : illustrations ; 24 cm.
Supplemental Content	Full text available from Ebook Central - Academic Complete
Subjects	Corn--Middle West. Corn--Middle West. --History.

Other title	How corn shaped the U.S. heartland
Series	Heartland foodways Heartland foodways. ^A1302923
Contents	From Oaxaca to the world, or how maize became corn -- Out of one, many: the unity and diversity of corn -- Birth of the Midwest and the corn belt -- Cities, transportation, and booming business -- Sow, hoe, harvest -- From field to table -- Hooves, feathers, and invisible corn -- Popcorn: America's snack -- Transformations -- Embracing change--and questioning change -- Celebrating corn -- Living with corn: early 1800s to early 1900s -- Living with corn: early 1900s to present -- Eating corn: recipes and histories -- Questions, issues, and hopes for the future.
Bibliography note	Includes bibliographical references and index.
Access restriction	Available only to authorized users.
Technical details	Mode of access: World Wide Web
Genre/form	Electronic books.
LCCN	2014026403
ISBN	9780252038914 (cloth : alk. paper)
ISBN	9780252080579 (pbk. : alk. paper)

Midwest maize how corn shaped the U.S. heartland / Cynthia Clampitt.

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