Tea appreciation / directed by Shu Shuang Tao ; produced by Ong Hee Ya.

Other author Sandford, Deborah, narrator.
Other author Ong, Hee Yah, producer.
Other author Tao, Shu Shuang, director.
Format Video (Streaming)
Publication InfoMontreal, QC : CinĂ©FĂȘte, 2007.
Description1 online resource (50 min.).
Supplemental Contenthttps://go.openathens.net/redirector/ecu.edu?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2199576
Subjects

SeriesEthnographic video online, volume 2
Abstract Drinking wine has become an art of fine appreciation and understanding. Similarly, tea-drinking has attained a similar sophistication as it makes its way to becoming the new beverage all over the world. This documentary looks at how tea is consumed in China, how quality is determined, how different varieties are arrived at and how one goes about drinking it the proper way. Is there a major difference between the Chinese way of drinking tea to that of the Westerner? Watch and find out!
General noteTitle from resource description page (viewed Feb. 6, 2014).
Other formsPreviously released as DVD.
Reproduction noteElectronic reproduction. Alexandria, VA : Alexander Street Press, 2014. (Ethnographic video online, volume 2). Available via World Wide Web.
LanguageThis edition in Chinese, Japanese and English with English subtitles.
Genre/formDocumentary films.

Availability

Library Location Call Number Status Item Actions
Electronic Resources Access Content Online ✔ Available