Tea appreciation / directed by Shu Shuang Tao ; produced by Ong Hee Ya.
| Other author | Sandford, Deborah, narrator. |
| Other author | Ong, Hee Yah, producer. |
| Other author | Tao, Shu Shuang, director. |
| Format | Video (Streaming) |
| Publication Info | Montreal, QC : CinĂ©FĂȘte, 2007. |
| Description | 1 online resource (50 min.). |
| Supplemental Content | https://go.openathens.net/redirector/ecu.edu?url=http://www.aspresolver.com/aspresolver.asp?ANTH;2199576 |
| Subjects |
| Series | Ethnographic video online, volume 2 |
| Abstract | Drinking wine has become an art of fine appreciation and understanding. Similarly, tea-drinking has attained a similar sophistication as it makes its way to becoming the new beverage all over the world. This documentary looks at how tea is consumed in China, how quality is determined, how different varieties are arrived at and how one goes about drinking it the proper way. Is there a major difference between the Chinese way of drinking tea to that of the Westerner? Watch and find out! |
| General note | Title from resource description page (viewed Feb. 6, 2014). |
| Other forms | Previously released as DVD. |
| Reproduction note | Electronic reproduction. Alexandria, VA : Alexander Street Press, 2014. (Ethnographic video online, volume 2). Available via World Wide Web. |
| Language | This edition in Chinese, Japanese and English with English subtitles. |
| Genre/form | Documentary films. |
Availability
| Library | Location | Call Number | Status | Item Actions |
|---|---|---|---|---|
| Electronic Resources | Access Content Online | ✔ Available |